FARE
Non-profit OrganizationsView the employees at
FARE-
Rachel Christian Sr. Manager of Development and Advancement Operations at Food Allergy Research and Education
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Baltimore, Maryland, United States
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Rising Star
Angelica Sousa Marketing Specialist-
Brooklyn, New York, United States
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Rising Star
Anna Ayers Chair&Representative at Food Allergy Research & Education-
Knoxville, Tennessee, United States
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Rising Star
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United Kingdom
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Rising Star
Beverly Ryan Adult Programs Manager, Education at Food Allergy and Anaphylaxis Network-
Fairfax County, Virginia, United States
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Rising Star
Overview
FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and to provide them HOPE through the promise of new treatments. We do this by funding providing evidence-based education and resources, undertaking advocacy at all levels of government, increasing awareness of food allergy as potentially life-threatening and a growing public health issue and by investing in world-class research that advances treatment and understanding of the disease. Learn more at www.foodallergy.org Open positions at FARE can be found at http://www.foodallergy.org/careers
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