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Locations: 6 International Drive First Floor, Suite 130 Rye Brook, NY 10573, US
Company Size: 200 - 300
Industry: Food and Beverage Services
Food Service Manager at CulinArt Managed Dining Services
cook at CulinArt Managed Dining Services
Computer Engineer at Stony Brook University
Head Chef at CulinArt Managed Dining Services
Food Service Director at CulinArt Managed Dining Services
Psychology major with a minor in Human Development and Family Studies seeking new opportunities to promote mental health
Manager of District Operations for Culinart in the Mid-Atlantic
Showing 1 to 7 of 156 results
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