Experience

CulinArt Group

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Food Service Worker

  • Nov 2021 - Present

  At my school's West Side Dining, I was responsible for basically everything. From prepping food with chefs to running food stations for entire dinner and lunch services to mentoring over 10 new prospective workers to working at the cash register, my manager described me as a whirlpool that filled in any vacancy spots and breaks for everyone. While it was customary for staff to stay at their designated stations for their entire shift, I was able to run multiple stations all by myself to ensure that our dining hall was providing its best service. Show less



Asian Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Aug 2017 - Present