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Locations: 6 International Drive First Floor, Suite 130 Rye Brook, NY 10573, US
Company Size: 200 - 300
Industry: Food and Beverage Services
Director of Information Technology at Culinart
food server at CulinArt Managed Dining Services
District Manager at CulinArt Group
Chef/manager at CulinArt Managed Dining Services
Prep Chef at CulinArt Managed Dining Services
Executive Chef at Point Park University
Assistant Director of Dining
Showing 29 to 35 of 156 results
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