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Yohanne Eugenio is a skilled hospitality professional with expertise in cooking, catering, and customer service. He has a degree from Le Cordon Bleu College of Culinary Arts and has worked in various roles, including management and sales. With experience in inventory management and food service, Yohanne is well-equipped to lead and manage teams in the food industry.
With a strong foundation in culinary arts and business, Yohanne is a versatile and effective leader in the hospitality sector.
Gold Feature
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2010 - 2011Le Cordon Bleu College of Culinary Arts Tukwila , Washington
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2004 - 2005********* ****** & ****** *******-*******
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Industry Focus. “Hospitality”
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