Experience

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  Commission Express National, Inc.

  • Office Manager

    • May 2010 - Present

    Responsible for day to day operation of a Real Estate Commission Factoring company. I provide capital services to real estate professionals seeking to build their businesses better. I offer an All-in-One functionality working in several fields of service for our clients. Most of these services include; Process of packaged based applications, working with in and out of state clients, multi-state requirements and procedures, customer service phone/email/personal, contract/support underwriting and verification, accounting and collections, account reconciliation and end of the month reporting, background/history research analysis, bookkeeping, data entry and database administration, file format manipulation and editing, promotional/marketing/sales event representation, social media and online bulletin board networking, and co-operations with several companies in all related fields.Key Operations • Dropbox cloud service fulfillment with bookkeeping and data storage over multiple devices, including phones, tablets, and laptops.• Consolidation of folder filing into electronic data storage system. Optimize file handling and scanning methods.• Underwriting and risk procedure updating/implementation

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  Inverness Village

  • Lead Prep

    • Aug 2008 - Dec 2010

    Hired as a service cook preparing a collection of menus from all cultures to roughly 400 people each night. Proficiently learned to consolidate, record, handle, and organize all produce to efficiently provide meals at a budget per person. Maintaining company assets used to prepare food including; cleaning, repairing, and augmentation. Thorough training in sanitation and safety practices along with nightly routines and filings to cut down waste and optimize commodities. Interaction with residents and meetings for suggestions on future courses. Team based program allowing me to work with not only residents and nutrition coworkers, but healthcare professionals and other departments on campus. Qualified for skilled and assisted living diet programs, cooking meal requirements for those with health concerns/issues.Key Operations• After only a couple months, charged with heading up dinner service and preparation• Implemented suggestions to corporate on food recording and consumption filing • Able to adapt to several management changes, providing a trustworthy lead worker for food services• Multiple prep system changes exploring the most efficient way to store, label, date, and consume produce to meet better budget figures.