Experience

• 

  Al Arabia Group

  • مصر

  • Warehouse Operations Manager

    • Mar 2021 - Dec 2022
    • مصر

• 

  Food Lover for food industries - FMCG

  • Obour City

  • Warehouse Manager

    • Nov 2013 - Apr 2019
    • Obour City

    1-Managing shipping, receiving, and inventory operations for many warehouses with a variety of different goods.2-Leadership for a team more than 45 individuals and ensure that organizational and safety goals are properly done at all times.3-Overseeing the classification and establishing of warehouses plus coding of products and raw materials.4-Working with departments to Determine inventory levels (Minimum, maximum, reorder point, safety stock) according to consumption rates, sales plan and warehouses capacity.5-Preparing budget for warehouses requirements spread over the months for the next fiscal year in coordination with company's various departments and follow-up supply of these needs.6-Plan the internal organization of warehouses according to occupational health and safety procedures to develop the receipt and drainage procedures from stores and identify products handling ways to maintain stock from damage, minimize hazards, and control risks as far as reasonably practicable.7-Coordination with the quality assurance department to apply the quality, health and safety standards in the warehouses and ensure the products are received and stored in line with BRC and food hygiene requirements. And develop appropriate measures to obtain the company's quality certifications.8-Establish a documentary cycle for warehouses to monitor stock movements (receipt - issues - transfers) and recording it at all warehouses.9-Follow-up shipping and receiving of products and raw materials from warehouses according to rule FIFO. 10-Select, recruit, and train employees on their work and transfer the experience to them so that they are qualified to lead and solve problems.Identify stagnant and damaged stock in stores and provide weekly reports and suggest methods to act out.11-Supervise all types of inventories and maintain the accuracy and safety of stock balances.12-Preparation of all daily, monthly and annual reports of warehouses balances and products movements.

• 

  United food industries (UFI) - Pasta

  • Egypt ,Badr City

  • Warehouse Supervisor

    • Jul 2011 - Dec 2012
    • Egypt ,Badr City

• 

  AFIA international company - oils&fats

  • egypt ,10th of ramadan city

  • Senior distribution&Warehouse Supervisor

    • Nov 1998 - Feb 2011
    • egypt ,10th of ramadan city

    1-Follow-up team of warehouses and distribution, identify responsibilities and evaluate performance. 2-Contact with all company departments and do my best to achieve monthly sales plan.3-Follow-up goods arrival to customers, identify problems and solve as fast as possible.4-Simulate sales orders with available stocks and coordinate with production to provide shortage.5-Reviewing the transport offices invoices and sends to financial department to issue their checks.6-Oversee all warehouses inventory and prepare necessary reports for closing month with cost department.7-Manage all company internal and external warehouses and follow-up all products movement.8-Prepare all monthly and annual analysis report for warehouses balances, sales target and customers' withdrawal.9-Organizing warehouses according to ISO and HACCP procedures 10-Planning warehouses and optimizes storage capacity.11-Train the clerks on their work and reviewing all data entered on oracle system.