Bio
Experience
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Food and Beverage Operations Manager
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Sep 2008 - Present
Current position focuses on molding and shaping all Agents to look into their future. Mentoring the team drives them to their path, creates a self awareness and motivates them to perform. Create an authentic experience that shows our diversity. Have the guest leave with a sense of learning what it means to be Tulalip.
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Assistant Manager
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Sep 2007 - Sep 2008
Oversee the day to day operations while managing costs. Display and practice ability to assume any role in the business. Compile all information for the P&L. Control inventory, ensure quality and organization.
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Assistant Manager
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Oct 2005 - Sep 2007
Guest driven. Active support to the Team. Develop rapport with returning guests. Welcome first time guests, table presence to ensure proper attention, preserving dining experience unique to Ruth's Chris. Assist with the Wine Program, researching and developing the Team to speak more confidently. Balance revenue with operation cost, data research and inventory control.
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Education
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1991 - 1995Sedro-Woolley High School
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Skagit Valley College
Suggested Services
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Industry Focus. “Hospitality”
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