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Sabrina Franklin
Line Cook at Sodexo
Hospitality professional with culinary arts background and management experience.
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Location
Marysville, California, United States, US
Skills
- Typing
- Cooking
- Customer Service
- Management
- Time Management
- Show all
Bio
Generated by
Topline AI
Sabrina Franklin is a seasoned hospitality professional with experience in customer service, management, and culinary arts. She has worked in various roles, including Line Cook, Shift Lead, and Assistant Catering Coordinator, and holds a degree in Culinary Arts/Chef Training from Yuba College.
Experience
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Sodexo
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Marysville, California, United States
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Line Cook
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Aug 2021 - Present
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Marysville, California, United States
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Shift Lead
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Apr 2017 - Apr 2018
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Islands Restaurants
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Roseville, California
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Prep cook
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Jan 2016 - May 2017
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Roseville, California
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Bella Tahoe Catering
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Stateline, Nevada
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Assistant Catering Coordinator
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May 2014 - Jan 2016
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Stateline, Nevada
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Vail Resorts
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South Lake Tahoe, California
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Shift Lead
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Nov 2014 - Oct 2015
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South Lake Tahoe, California
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Hard Rock Hotel & Casino Lake Tahoe
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Stateline, Nevada
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Busser/Server
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Mar 2015 - Jul 2015
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Stateline, Nevada
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Education
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2013 - 2014Yuba College
Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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