Bio
Experience
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Financial Analyst
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Aug 2015 - Present
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United States
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Advertising Services
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1 - 100 Employee
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Assistant General Manager
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Aug 2013 - May 2015
Hiring Crew; the ability to run any business is by filling it with competent employees with a willingness to promote themselves and the business; reviewed multiple applications and holding multiple interviews before hiring the correct candidate Creating Schedules to help with all aspects of the business is a key role in the McDonalds Corporation, in doing this shifts were organized and well managed to help exceed sales expectations Increased Sales creating sales promotions and tracking sheets to make sure we hit our desired targets
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Kitchen Department Manager
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Jul 2010 - Jul 2013
As the department manager, I was in charge of managing food cost, ordering inventory, counting inventory, tracking waste, and training new crew on kitchen procedure.
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Swing Manager/Shift Manager
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Jan 2006 - Jul 2010
Running Shift; in order to ensure proper production, procedures, and quality standards, this helped to ensure that customer satisfaction increased which helped to better the business Tracking Sales; during the shift in order to see where we are currently to properly project where we need to be for the next shifts Controlling Labor; in order to keep cost down but at the same time keeping the correct number of staff to run a smooth shift
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Education
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2013 - 2015The Ohio State University
Bachelors of Science and Business Administration (B.B.A.) -
2008 - 2010Columbus State Community College
Associate of Science (A.S.)
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