Okay, so Neil Pickelhaupt is a restaurant owner with limited experience. His skills are mostly related to hospitality and customer service, which are valuable but not in high demand. Location is Marysville, Michigan, which is a small town. According to national averages, restaurant owners with limited experience can charge around $25 per hour. This rate is on the lower end due to lack of experience and location. Some restaurant owners in larger cities might charge $50–$100 per hour, but this is not the case here.