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Experience

    • CHANGE MANAGER - MyMeal Project
      • 2011 - Present

    • Project Manager, Food Services
      • 2009 - 2010

  • Liverpool Hospital
    • Liverpool, NSW
    • Food and Volunteer Services Manager
      • 2007 - 2010
      • Liverpool, NSW

      Manager of Food Services incorporating Cafeteria, Functions, Menu Management Services, Procurement and Patient Services.

Education

  • 2006 - 2008
    TAFE Moss Vale
    Diploma in Project Management
  • 1998 - 2004
    University of Technology Victoria
    Masters in Business, Business Administration and Management, General, Associate Diploma Project Management, Dip Hospital
  • 1973 - 1975
    East Sydney TAFE
    Hotel and Hospital Food Services Management Certificate
  • 1973 - 1975
    East Sydney TAFE
    Commercial Cookery Certificate
  • 1968 - 1973
    Kingsgrove High, NSW
    HSC, Higher School Certificate

Suggested Services

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Industry Focus. “Government Administration”

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