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Michelle Hill is a seasoned restaurant management professional with 20+ years of experience in customer service, hospitality, and food service management. She has held various leadership positions in multiple restaurants, including General Manager at O'Charley's, Red Robin, and Chi-Chi's Tex-Mex restaurants. Michelle holds a Master of Science degree in Foods, Nutrition, and Related Services from Ohio University.

Experience

Education

  • 2021 - 2024
    Ohio University
    Master of Science - MS, Foods, Nutrition, and Related Services
  • 2019 - 2021
    Western Governors University
    Bachelor's degree, Business Administration, Management and Operations
  • 1997 - 1998
    The Ohio State University
    Dietetics
  • 1995 - 1997
    The University of Akron
    Dietetics/Dietitian
  • 1989 - 1991
    North Central State College
    Assoc, Business
  • 1984 - 1988
    Mansfield Senior High School
    High School, college prep

Suggested Services

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Industry Focus. “Hospitality”

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