Experience

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  Humdinger

  • Machine minder

    • Jun 2019 - Present

• 

  Bakkavor

  • Holbeach

  • Section Leader

    • Apr 2015 - Present
    • Holbeach

    Section Leader in High Care Assembly ; responsibilities have included line crewing, effective labour allocation, managing run rates, KPI input, reviewing product quality, training and performance management.Transferred to Goods In (Nov 2016)- adopting responsibility for all aspects of goods coming in to the business, intake checks, product transfers, stock control and rotation, equipment maintenance, labour allocation, Health and Safety, HACCP, delivering KPI’s, performance management, recycling, and on-the-job training

• 

  JDM Food Group Ltd

  • Boston

  • Supervisor-backshift

    • Nov 2014 - Feb 2015
    • Boston

    Working in a High Care environment with responsibilities including labour controls, CCP control, run rates, GMP practises, site security, product specification, and conducting quality controls.

• 

  Greencore

  • Wisbech

  • Line Leader

    • Sep 2014 - Nov 2014
    • Wisbech

    Working in a High Care environment with responsibilities including: to line crewing, effective labour allocation, managing run rates, KPI input, reviewing product quality, GMP practises and carrying out CCP checks

• 

  Bakkavor Freshcook

  • Holbeach

  • Section Manager

    • May 2006 - Sep 2014
    • Holbeach

    Began employment within( Geest-RFC) Freshcook (May, 2005) as a Machine Minder; adopting primary responsibility of efficiently managing run rates, line crewing, conducting CCP checks, and reviewing product quality.Subsequently promoted to Team Leader in Assembly (2009); increasing span of control and extending responsibility to line crewing, effective labour allocation, managing run rates, KPI input, reviewing product quality, and issuing disciplines.Successfully achieved a further promotion to Section Manager (2012) within Assembly business area; adopted responsibility for all areas of Low Care assembly, managed correct installation of X-rays and new check-weighs, consistently delivered departmental KPI’s, executed performance management, carried out labour allocation, monitored Health and Safety, HACCP analysis and conducted on-the-job training.Most recently relocated to Goods In department, maintaining position as Section Manager (May, 2013)- adopting responsibility for all aspects of goods coming in to the business, in addition to: intake checks, product transfers, stock control and rotation, equipment maintenance, labour allocation, Health and Safety, HACCP, delivering KPI’s, performance management, recycling, and on-the-job training

• 

  HP Foods

  • Boston

  • Machine Operator

    • May 2005 - Apr 2006
    • Boston

    Assuming the responsibility of running automated lines of key products including curry pastes, chutneys, and sauces; in addition to correct spice sieving and tub filling, in alignment with managing run rates and appropriate line crewing