Bio
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Marilyn Hassinger is a seasoned healthcare professional with 24 years of experience in healthcare management, dietetics, and nutrition. She has held leadership positions at Memorial Hospital of Union County and Marion General Hospital, and has expertise in strategic planning, customer service, and clinical research. She holds a Bachelor of Science degree in General Dietetics from The Ohio State University and Otterbein College.
Experience
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Director, Food and Nutrition Services
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Oct 1999 - Present
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Clinical Dietitian
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May 1988 - Oct 1999
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Education
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1982 - 1986The Ohio State University
Bachelor of Science, General Dietetics -
1981 - 1982Otterbein College
Suggested Services
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Industry Focus. “Health, Wellness and Fitness”
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