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Linda Siozopoulos

Food & Beverage Director at Quil Ceda Creek Casino
Intro Book
Hospitality executive with 21 years of experience in food and beverage management and hotel operations.
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Location
Marysville, Washington, United States, US
Skills
  • Food And Beverage
  • Hospitality Management
  • Hospitality Industry
  • Hotels
  • Hotel Management
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Bio

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Linda Siozopoulos is a seasoned hospitality executive with 21 years of experience in food and beverage management, hotel operations, and corporate events. She has led the food and beverage department at Quil Ceda Creek Casino since 2003.

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Industry Focus. “Hospitality”

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