Experience

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  Grupo ARCOSA

  • Mérida, Yucatán, México

  • Gerente General de Planta

    • Jun 2023 - Present
    • Mérida, Yucatán, México

    Responsable de todas las instalaciones del Frigorífico Ultrafrio de Mérida con más de 10,000 posiciones de Almacenamiento y Servicio de Congelado

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  Keken

  • Operational Excellence Manager Meet Pork Processing

    • Jun 2021 - Nov 2022

    • Leading Kaizen Projects generating $ 2 MM dollars profit improvement through cost savings, volume increase and pork mucosa recovery.• Manufacturing processes improvement leveraging three production facilities, to reach 16 % waste reduction and sales improvement valued in $ 1.2 MM dollars per annum.• Improved Workers Transportation System, generating $1.5 MM dollars savings, with zero accidents, while increasing personal satisfaction to 91%.

  • Operations manager Meet Pork Processing

    • Apr 2019 - May 2021

    • Leading the most modern pig processing plant start-up in Mexico, for 500 pigs per hour, with $ 100 MM dollars investment.• Obtained FSSC 22000 Certifications at our two main plants, complying with product quality and safety standards, and allowing exports to Japan, Korea, USA and China.• Leaded a project to increase 40 tons special export products per week, in a single shift

  • Warehouse and Shipping Manager Meet Pork Processing

    • Feb 2018 - Mar 2019

    • Generating over 2,000 tons weekly export shipment records for China, Japan, Korea, US & Canada• Rethinking and redesigning the warehouse and shipping processes after a fire took our main plant in the middle of the COVID pandemic, integrating personnel from two plants while complying business needs and maintaining highly demanded production goals, overriding the plant capacity in 20 %. • Leaded the Warehouse and Shipping team for the start-up of a new plant, with over 98% compliance in export and national shipments.• Optimizing and operating the Frozen and Fresh Warehouses, achieving inventory reliability indicators above 99.9%.

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  Agrosuper Chile

  • Chile
  • Food and Beverage Manufacturing
  • 700 & Above Employee

  • Industrial Manager Meet Poultry Processing

    • May 2008 - Jul 2017

    • Leaded Implementation of automatic robotic Hamburgers and Breaded food packing production lines, reducing labour cost by a 30% and increasing productivity by 20%, generating an economic benefit of $ 780,000 dollars per year.• Evaluation and implementation of an insensibility system by gas (CO2+O2), having a 0,5% improvement in performance parameters and 60% improvement in the noble product appearance, reducing production costs and enhancing productivity by 10%., with an annual profit of $ 900,000 dollars year.• Executed change management projects that allowed optimizing work environments of excellence improving from a 70 to 84 points GPTW indicator.

  • Production manager Meet Poultry Processing

    • Aug 1998 - Apr 2008

    • Introduced automatization in life chicken reception system, offal collection and ergonomic improvements in the boning process, reaching 10% savings in budget and increasing production capacity between 5 & 10%• Leading certification process on HACCP, ISO 900, ISO 1400, BCR and Halal norms, for start-up and maintenance to export to USA, Europe, Mexico, Colombia, China and Japan, among others. • Technology upgrading in the freezing and packaging chain to raise the export products availability, improving production efficiency and performance 35%.

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  Carnes RV

  • Chile

  • Chief Production Meet Pork Processing

    • Oct 1996 - Jul 1998
    • Chile

    Chief Production Meet Pork Processing

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  Cecinas Winter SA

  • Chile

  • Chief of The Plant Meet Poultry Processing

    • Dec 1994 - Sep 1996
    • Chile

    Chief of the Plant Meet Poultry Processing