Experience

• 

  National Food Corporation

  • Stanwood, Washington

  • Quality Assurance

    • Feb 2016 - Present
    • Stanwood, Washington

    Responsibilities: Calibrate thermometers and scales daily, make sure that the correct chemicals are being used for the egg type, test chemical concentration, check dates on cartons for accuracy, check labels on boxes for accuracy, check that the taper is functioning properly, check that the cooler as well as trailers are set and within acceptable range for product being stored, grade eggs to verify that eggs being sent out meet the SQF standards, grade eggs to verify that eggs being received are acceptable for processing, monitor processing staff to ensure good manufacturing procedures are being followed, check the processing area, the grounds, the cooler, and the warehouses to ensure that proper sanitation protocols are being followed, monitor overseas shipments for quality.

• 

  Walgreens

  • Pharmacy Assistant

    • Feb 2015 - Oct 2015

• 

  Everett Veteran Center

  • Front Desk

    • Aug 2014 - Mar 2015

    Responsibilities: Greet Clients upon entering, inform clinicians about appointments, make calls to verify dates and times of appointments, inventory and order stock, manage paperwork for the veterans to fill out, give advice on what facility would be suited to they're specific needs.Skills Used:Communication Customer Service Microsoft Office Suite Use HIPAA regulations

• 

  Little Caesars Pizza

  • Crew Member

    • Sep 2013 - Aug 2014

    Responsibilities Greeted customers, took orders, ensured that the food was correct and gave it to the customer, cashed out the guests, resolved any problems the customer may have had with the pizza and/or service, prepared and cooked pizzas from dough all the way to the finished boxed prooduct.Skills Used:Customer Service Communication Skills Multi-Tasking Money Management

• 

  IHOP

  • United States
  • Restaurants
  • 700 & Above Employee

  • Server

    • Apr 2011 - Sep 2013

    Responsibilities Greeted guests, beveraged tables, Took orders from the table, imputed the orders into the computer system, carried plates from the kitchen to the guests after ensuring food quality and presentation was perfect, Checked back on the tables, resolved any problems they may have had with the service and/or food, cashed out guests, Cleaned and set tables after guests had left. Skills Used: Customer Service Communication Skills Money Management Physical Demands

  • Hostess

    • Aug 2010 - Apr 2011

    Responsibilities Greeted guests as they walked through the door, Determined available seating, Sat the guests in a timely fashion, Beveraged tables for servers that needed assistance, Cashed out guests, Resolved any problems the guest may have experienced, Cleaned and set tables, Trained new hosts. Accomplishments: I became Head Hostess Skills Used: Money Management Customer Service Communication Skills Teaching Skills