Bio
Experience
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Washington State Department of Corrections
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Monroe, Washington, United States
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CISA
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Oct 2023 - Present
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Monroe, Washington, United States
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PCC Community Markets
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Bothell, Washington, United States
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Kitchen Manager/Cook
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May 2022 - Sep 2023
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Bothell, Washington, United States
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Compass Group
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Seattle
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Station Lead Cook
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Dec 2019 - May 2022
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Seattle
* Indian Station Lead; Prepare and serve authentic Indian cuisine with 200+ covers per day* Catering Lead; preparation of various charcuterie, fruit and vegetable platters* Lead coworkers to safely cook, cool and package 1200 meals weekly for Donation Program during Covid shutdown
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Swedish
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Seattle, Washington
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Cook II
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Sep 2018 - Oct 2019
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Seattle, Washington
* Prepare meals accord to patient requests, including but not limited to hot and cold cooking* Expediting and delivering patient trays* Food prep according to par levels, relieve all positions in the kitchen for breaks and lunches* Assist sous chef with menu ideas and preparing “chef special”
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Compass Group
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Seattle, Washington, United States
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Lead Cook
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Apr 2015 - Aug 2018
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Seattle, Washington, United States
* Insure HACCP procedures are followed and food is at the proper temperature throughout service* Assist other stations with prep and during service as needed* Soups, Pizza, Deli/sub shop, salad bar, Wellness, broiler/grill(steak, salmon, pork, etc) and global/palette
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Providence Health & Services
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Issaquah, Washington
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Sous Chef
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May 2014 - Apr 2015
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Issaquah, Washington
* Prep and cook full breakfast (including eggs to order) and lunch service for 100-117 patients* Dessert production, small event catering, inventory control, staff coaching
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Holiday Retirement
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Everett, WA
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Sous Chef
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Apr 2012 - Apr 2014
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Everett, WA
* Full breakfast service including eggs to order for 60+ residents* Fresh bread baking, prep and cook full lunch service for 80+ residents* Weekly ordering to maintain product stock levels to meet upcoming menu requirements* Event catering and monthly display cooking for the residents
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Self-employed
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Portland, Oregon, United States
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Owner Operator
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Mar 2010 - Apr 2012
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Portland, Oregon, United States
Successfully meet strict delivery timelines in accordance with customer requirements
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Game Crazy
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Portland, Oregon, United States
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Store Manager in Training
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Nov 2008 - Mar 2010
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Portland, Oregon, United States
* Provided excellent customer service by listening to their needs and recommending products accordingly* Wrote the weekly work schedule for all employees of both stores* Prepared petty cash reports and nightly bank deposit* Maintained financial and inventory paperwork, process defective merchandise for return* Assessed traded-in products for resale value
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Express Messenger Systems Inc
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Vancouver, Washington, United States
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Operations Manager
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Jan 2006 - Sep 2007
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Vancouver, Washington, United States
* Communicate daily with high profile customers; US Bank, Wells Fargo andWashington Mutual* Performed cost analysis and improved cost effectiveness and efficiency of routes, increasing company revenues* Insured that customer required service levels and security measures were maintained at all times* Directed 12 master contractors, 100+ independent contractors and 3 direct report employees daily* Performed random on-site inspections to insure contractor compliance with customer requirements
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Hoodview Heating and Air Conditioning
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Gresham, Oregon, United States
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Sales Support/Dispatcher
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Apr 2004 - Dec 2005
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Gresham, Oregon, United States
* Greet walk-in customers, contractors and vendors* Schedules service/installation appointments* Answered all incoming calls assessing customers needs* Supported sales team with scheduling appointments and keeping sales literature stocked
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Velocity Express
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Portland, Oregon, United States
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Dispatcher
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Jun 2000 - Apr 2004
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Portland, Oregon, United States
* Coordinated drivers for over 100 routes for several different financial institutions* Resolved issues with product pick-ups and communicated the issue/solution to customers* Evaluate routes and propose changes to increase route and cost efficiency
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Education
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2011 - 2012Le Cordon Bleu College of Culinary Arts-Portland
Certificate of Culinary Arts, Culinary Arts/Chef Training -
Lindbergh Senior High School
Suggested Services
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References
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