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Kelly Bryant is a seasoned food industry professional with extensive experience in customer service, product development, and project management. She holds a Certificate of Culinary Arts from Le Cordon Bleu College of Culinary Arts-Portland and has worked in various roles, including Kitchen Manager/Cook, Sous Chef, and Owner Operator.

Experience

  • Washington State Department of Corrections
    • Monroe, Washington, United States
    • CISA
      • Oct 2023 - Present
      • Monroe, Washington, United States

  • PCC Community Markets
    • Bothell, Washington, United States
    • Kitchen Manager/Cook
      • May 2022 - Sep 2023
      • Bothell, Washington, United States

    • Station Lead Cook
      • Dec 2019 - May 2022
      • Seattle

      * Indian Station Lead; Prepare and serve authentic Indian cuisine with 200+ covers per day* Catering Lead; preparation of various charcuterie, fruit and vegetable platters* Lead coworkers to safely cook, cool and package 1200 meals weekly for Donation Program during Covid shutdown

  • Swedish
    • Seattle, Washington
    • Cook II
      • Sep 2018 - Oct 2019
      • Seattle, Washington

      * Prepare meals accord to patient requests, including but not limited to hot and cold cooking* Expediting and delivering patient trays* Food prep according to par levels, relieve all positions in the kitchen for breaks and lunches* Assist sous chef with menu ideas and preparing “chef special”

  • Compass Group
    • Seattle, Washington, United States
    • Lead Cook
      • Apr 2015 - Aug 2018
      • Seattle, Washington, United States

      * Insure HACCP procedures are followed and food is at the proper temperature throughout service* Assist other stations with prep and during service as needed* Soups, Pizza, Deli/sub shop, salad bar, Wellness, broiler/grill(steak, salmon, pork, etc) and global/palette

  • Providence Health & Services
    • Issaquah, Washington
    • Sous Chef
      • May 2014 - Apr 2015
      • Issaquah, Washington

      * Prep and cook full breakfast (including eggs to order) and lunch service for 100-117 patients* Dessert production, small event catering, inventory control, staff coaching

    • Sous Chef
      • Apr 2012 - Apr 2014
      • Everett, WA

      * Full breakfast service including eggs to order for 60+ residents* Fresh bread baking, prep and cook full lunch service for 80+ residents* Weekly ordering to maintain product stock levels to meet upcoming menu requirements* Event catering and monthly display cooking for the residents

  • Self-employed
    • Portland, Oregon, United States
    • Owner Operator
      • Mar 2010 - Apr 2012
      • Portland, Oregon, United States

      Successfully meet strict delivery timelines in accordance with customer requirements

  • Game Crazy
    • Portland, Oregon, United States
    • Store Manager in Training
      • Nov 2008 - Mar 2010
      • Portland, Oregon, United States

      * Provided excellent customer service by listening to their needs and recommending products accordingly* Wrote the weekly work schedule for all employees of both stores* Prepared petty cash reports and nightly bank deposit* Maintained financial and inventory paperwork, process defective merchandise for return* Assessed traded-in products for resale value

  • Express Messenger Systems Inc
    • Vancouver, Washington, United States
    • Operations Manager
      • Jan 2006 - Sep 2007
      • Vancouver, Washington, United States

      * Communicate daily with high profile customers; US Bank, Wells Fargo andWashington Mutual* Performed cost analysis and improved cost effectiveness and efficiency of routes, increasing company revenues* Insured that customer required service levels and security measures were maintained at all times* Directed 12 master contractors, 100+ independent contractors and 3 direct report employees daily* Performed random on-site inspections to insure contractor compliance with customer requirements

  • Hoodview Heating and Air Conditioning
    • Gresham, Oregon, United States
    • Sales Support/Dispatcher
      • Apr 2004 - Dec 2005
      • Gresham, Oregon, United States

      * Greet walk-in customers, contractors and vendors* Schedules service/installation appointments* Answered all incoming calls assessing customers needs* Supported sales team with scheduling appointments and keeping sales literature stocked

  • Velocity Express
    • Portland, Oregon, United States
    • Dispatcher
      • Jun 2000 - Apr 2004
      • Portland, Oregon, United States

      * Coordinated drivers for over 100 routes for several different financial institutions* Resolved issues with product pick-ups and communicated the issue/solution to customers* Evaluate routes and propose changes to increase route and cost efficiency

Education

  • 2011 - 2012
    Le Cordon Bleu College of Culinary Arts-Portland
    Certificate of Culinary Arts, Culinary Arts/Chef Training
  • Lindbergh Senior High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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