Chief Administrative Officer

• Feb 2022 - Present

Chief Administrative Officer (CAO)

• Sep 2019 - Feb 2022

Acting Chief Administrative Officer

• Jun 2019 - Jul 2019

Support and facilitate all departmental staff. Respond to member inquiries and find solutions. Develop Council agendas and attend meetings in an administrative capacity.Manage Settlement general budget by overseeing departmental accounts.

Consultation Coordinator

• Feb 2018 - Jul 2019

The Consultation Coordinator is the main point of contact for all outside proponent business that will have an affect on the Metis Settlement land, culture, membership or future. The primary role of the coordinator is to provide advice or mediate on all activities that involve future and current proponents including, yet not limited to meetings, deliberations and decisions. The coordinator will provide sound, usable, researched advice as requested or required. The coordinator will specialize on traditional use studies and pay preferred focus on the areas designated to be of traditional use. Traditional Land Use is defined as any area of land that is sacred to the Metis people for the purposes of a culturally significant activity or belief. These areas are important to document and record as they are primarily recognized through oral histories passed down from generation to generation and are steeped in the Metis connection to the land. It is of great importance to the Metis that these histories and traditions are not forgotten over the passage of time. Activities viewed as traditional are hunting, trapping, fishing, gathering of medicines and berries. Belief sites are areas used for spiritual gathering sites (historic and contemporary) and burial grounds. Analyze and compile data from federal, provincial, and privateproponent communications.Facilitate Traditional Knowledge Studies, including publicconsultation, data collection, GIS mapping, and expansion ofGeoData maps.Collaborate with Settlement Council to achieve departmentgoals and increase member involvement in consultation.Allocate and maintain all departmental budgets by analyzingoperational efficiencies and completing governmentreporting. Budgets include consultation, climate, solar, andTraditional Knowledge.

Front of House Manager

• Dec 2016 - Feb 2018

Assistant Manager

• Aug 2016 - Oct 2016

Store Manager

• Jul 2012 - Jan 2013

• Supervised all staff and store activity on a daily basis• Daily cash reconciliation and deposit• Month end inventory of all merchandise• Worked with staff and area manager to ensure daily, weekly and monthly sales targets were met • Supervised all staff and store activity on a daily basis• Daily cash reconciliation and deposit• Month end inventory of all merchandise• Worked with staff and area manager to ensure daily, weekly and monthly sales targets were met

General Manager

• Sep 2010 - Feb 2012

Day to day operations of the loungeOn-boarding of employees ( job ad posting, interviewing, hiring, training and supervising)Daily office management including cash reconciliation, preparation of deposit, filling ATM and schedulingOrdering and inventory of beer, liqour and mixers, martini menu development and assisted with food menu development, marketing, social media, public relations and event organization. Day to day operations of the loungeOn-boarding of employees ( job ad posting, interviewing, hiring, training and supervising)Daily office management including cash reconciliation, preparation of deposit, filling ATM and schedulingOrdering and inventory of beer, liqour and mixers, martini menu development and assisted with food menu development, marketing, social media, public relations and event organization.

Restaurant Supervisor

• Jun 2010 - Aug 2010

Food and beverage service, in both a restaurant and banquet setting. Supervising set up of dining room for both breakfast and dinner service, as well as banquet room set up for all occasions. Food and beverage service, in both a restaurant and banquet setting. Supervising set up of dining room for both breakfast and dinner service, as well as banquet room set up for all occasions.

Assistant Manager

• Oct 2008 - Mar 2010

Oversee restaurant on a daily basis, customer relations, cost controls, inventory, scheduling and marketing programsPerformed staff management and training to provide exceptional customer serviceEnsure all financial targets were met Oversee restaurant on a daily basis, customer relations, cost controls, inventory, scheduling and marketing programsPerformed staff management and training to provide exceptional customer serviceEnsure all financial targets were met