Experience

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  Grupo Anderson's

  • Mexico
  • Food and Beverage Services
  • 300 - 400 Employee

  • Corporate Culinary Director

    • Sep 2021 - Present

    in charge of all the culinary operations of 15 brands, more than 60 Restaurants in Mexico , Caribbean and EUA. 21 openings

  • Corporate Kitchen Manager

    • Jul 2020 - Oct 2023

    Porfirio’s brand

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  La Lucha

  • Berlin Kreuzberg, Berlin, Germany

  • Executive Chef

    • Feb 2020 - Jun 2020
    • Berlin Kreuzberg, Berlin, Germany

    Menu creation, food and beverage control, labour cost and general restaurant operations.Finishing up in July 2020 as the restaurant is forced to close permanently due to Covid-19.https://www.laluchaberlin.com/

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  GRUPO BARRA

  • Monterrey y alrededores, México

  • Executive Chef (Resto Bar Doble B, Gran Barra y Buena Barra)

    • Apr 2017 - Feb 2020
    • Monterrey y alrededores, México

    Opening, development and creation of new culinary , F&B concepts. Recruitment of personnel, training, dealing with suppliers, cost control.MTY|CDMX|CANCUN https://www.grupobarra.info

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  Grupo Costeño

  • Monterrey y alrededores, México

  • Corporate Executive Chef

    • May 2016 - Apr 2017
    • Monterrey y alrededores, México

    F&B Operation, Creating menus , implementation of new concepts, creation and redesign of culinary concepts , Redesigning Culinary Concept at Lazaro y Diego, Mâire, Mercado Reforma and Cuerno. MTY | CHIHUAHUA | CDMX

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  Gastronomica Holdings

  • Monterrey y alrededores, México

  • Creative Chef (consultoria)

    • Jul 2016 - Nov 2016
    • Monterrey y alrededores, México

    Creating menus , implementation of new concepts, creation and redesign of culinary concepts , creative team member. WORK PROJECT. (TEMPORAL AGREEMENT, CONSULTANCY.)

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  ITM Group MX

  • Cancún y alrededores, México

  • Executive Corporate Chef

    • Aug 2015 - Jul 2016
    • Cancún y alrededores, México

    ITM Group (Grupo Puerto Maya, International Convention Center, Hotel Aloft by Starwood, Leaf Rest) Redesigning Culinary Concepts:Improvement and creation of new menus at Puerto Maya, International convention center, Aloft Hotel, Leaf Organic Restaurant, Food Trucks, Culinary Market at Puerto Morelos and Adventure Parks. Banquets:Elaboration Banquet for over 1000 peopleProject management:Start a project of a culinary market and a food truckStart a project of a commissary and a craft bakeryIncreases revenue for food and drinks and Convention Center and Hotel Aloft by starwood

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  Instituto Culinario de México AC

  • Puebla de Zaragoza y alrededores, México

  • Chef Instructor

    • Jul 2013 - Jun 2015
    • Puebla de Zaragoza y alrededores, México

    Teaching: Mexican Cuisine, Mexican modern cuisine, Experimental Cuisine (molecular), Oriental Cuisine, Smoke and Grill, Vegetarian, Culinary Basics, italian, Sea Food, Administration, Banquets, Cost controlling, Private Events, Manuals, Couching. Mexican Olympic Selection for Expogast at Luxembourg 2014 obtaining silver and bronze in the two categories cold and Hot Kitchen.

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  Karisma Hotels

  • Cancún y alrededores, México

  • Executive Chef

    • Dec 2012 - Jul 2013
    • Cancún y alrededores, México

    5 Restaurants Fine Dining, (Oriental, Mediterranean & Latin, Buffet B&D, 2 gourmets Corners, 1 grill lunch and Diner, 1 Italian) Banquets, Room Service. All inclusive concept, Azul Fives Hotel 600 Rooms, Dorado Maroma 140 Rooms.

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  Damui

  • Querétaro

  • Executive Chef, CoOwner

    • Jun 2012 - Jun 2013
    • Querétaro

    In Charge of all Food and Beverage operation.Owner in partnershipOpening, management, cost control, purchasing. PR MKT, Bar Tender.

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  Hotel Matilda

  • San Miguel de allende

  • Executive Chef

    • Sep 2011 - Jun 2012
    • San Miguel de allende

    Boutique HotelMexican Fine Dining and Street Food ConceptSpa, Banquets, VIP Art exhibitions.Monthly Super Clubs with Different Mexican Chefs like Enrique Olvera, #1 in Pellegrino list in Mexico, Manolo Baños from Pitiona Oaxaca.

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  Rosewood Hotels & Resorts

  • Playa del Carmen

  • Chef de Cuisine

    • Sep 2010 - Sep 2011
    • Playa del Carmen

    Food and beverage operation, In charge of the VIP beach club, Mexican Menu, Lunch and Dinner high volume a la carte service, banquets, weddings, special diners, new tendencies , Couching.

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  Banyan Tree Hotels & Resorts

  • Acapulco de Juárez y alrededores, México

  • Executive Sous Chef

    • Sep 2009 - Sep 2010
    • Acapulco de Juárez y alrededores, México

    Hotel Opening, Culinary Administration, Couching, HR, PR, personal selection, Purchasing.

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  Fairmont Hotels and Resorts

  • United Arab Emirates
  • Hospitality
  • 700 & Above Employee

  • Executive Chef

    • Jul 2008 - Sep 2009

    Food and Beverage Operation, 4 diamond restaurant Chef New Mexican Cuisine, International recognition, 1000 pax beach banqueta, groups and conventions, in charge of 5 restaurants

  • Sous Chef / Chef de cuisine

    • Aug 2004 - Jul 2008

    Signature Mexican Restaurant Chef, in charge of the Mexican Tenis Open for 4 years in a row, big volume banquets 2000 pax, Mexican Fine Dining

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  Grupo Root, Maria Chuchena Restaurants

  • Chihuahua y alrededores, México

  • Corporated Chef WORK PROJECT. TEMPORAL AGREEMENT

    • Oct 2005 - Aug 2006
    • Chihuahua y alrededores, México

    Menu Creation, Restaurant Openings, Recruiter, PR, In charge of 3 Restaurants Chain. Food and beverage operation

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  YUMBALAMRESTARANT Usa

  • El Paso y alrededores, Texas, Estados Unidos

  • Executive Chef

    • Jan 2003 - Aug 2004
    • El Paso y alrededores, Texas, Estados Unidos

    Restaurant Opening, Mexican Sea Food Restaurant, Hiring, Recruiter, Food And Beverage operation

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  Hyatt Hotels Corporation

  • París y alrededores, Francia

  • Banquets Assistant Stage (Hyatt Charles de Gaulle)

    • May 2002 - Jun 2002
    • París y alrededores, Francia

    Banquets, Service station, mise en place breakfast, VIP events, helper

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  El Cardenal Restaurant

  • Ciudad de México y alrededores, México

  • Pastry Chef Stage

    • May 2001 - Jun 2001
    • Ciudad de México y alrededores, México

    Desserts and bread Station

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  Hotel Nikko Mexico

  • Ciudad de México y alrededores, México

  • Banquet comiss Stage

    • May 2000 - Jul 2000
    • Ciudad de México y alrededores, México

    Hotel Nikko Mexico City: Banquets and Colleague Production Kitchen . Mexico City

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  Hotel Meson de Santa Rosa

  • Querétaro y alrededores, México

  • Comiss Stage

    • May 1999 - Jun 1999
    • Querétaro y alrededores, México

    Bakery assistant, Hot and Cold Kitchen Helper