Bio
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Topline AI
John Vanpatten is a seasoned hospitality professional with extensive experience in hotels, food and beverage, and event management. He has held leadership positions as a personal caterer & chef, sous chef, and head chef, honing his culinary skills and expertise in team management and time management. He graduated with a degree in Restaurant, Culinary, and Catering Management from South Seattle College.
Experience
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Personal Caterer & Chef
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Cameron Catering
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Seattle, Washington
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Sous Chef
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Sep 2015 - Present
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Seattle, Washington
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Hacienda San Angel
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Puerto Vallarta Centro, Jalisco, Mexico
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Head Chef
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2011 - Jun 2014
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Puerto Vallarta Centro, Jalisco, Mexico
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Education
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2006 - 2008South Seattle College
Restaurant, Culinary, and Catering Management/Manager
Suggested Services
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Industry Focus. “Hospitality”
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