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Bio

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John Vanpatten is a seasoned hospitality professional with extensive experience in hotels, food and beverage, and event management. He has held leadership positions as a personal caterer & chef, sous chef, and head chef, honing his culinary skills and expertise in team management and time management. He graduated with a degree in Restaurant, Culinary, and Catering Management from South Seattle College.

Experience

    • Personal Caterer & Chef

  • Cameron Catering
    • Seattle, Washington
    • Sous Chef
      • Sep 2015 - Present
      • Seattle, Washington

  • Hacienda San Angel
    • Puerto Vallarta Centro, Jalisco, Mexico
    • Head Chef
      • 2011 - Jun 2014
      • Puerto Vallarta Centro, Jalisco, Mexico

Education

  • 2006 - 2008
    South Seattle College
    Restaurant, Culinary, and Catering Management/Manager

Suggested Services

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Industry Focus. “Hospitality”

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