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Bio

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Jennifer Lemke is a seasoned healthcare management professional with 20+ years of experience in hospitals, catering, and food service. She holds a Bachelor of Arts degree in Business Administration and Management and certifications as a ServSafe Manager and Certified Dietary Manager.

Credentials

  • ServSafe Manager
    ServSafe Certified
    May, 2005
    - Apr, 2026
  • Certified Dietary Manager
    Association of Nutrition & Foodservice Professionals (ANFP)

Experience

Education

  • 2007 - 2009
    Siena Heights University
    Bachelor of Arts (B.A.), Business Administration and Management, General
  • 1987 - 1989
    St. Clair County Community College
    Associate's degree
  • St. Clair High School

Suggested Services

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Industry Focus. “Hospital and Health Care”

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