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Jeanette Burke Holst profile image

Jeanette Burke Holst

Food Scientist at Schiff Nutrition International
Intro Book
User Experience Designer with expertise in Javabeans, Design, and Applied Science Chemistry.
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Location
Ucon, Idaho, United States, US
Skills
  • Javabeans
  • User Experience
  • Design
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Bio

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Jeanette Burke-Holst is a seasoned food scientist with 14 years of experience in the Greater Salt Lake City Area, combining expertise in User Experience and Design with a strong background in Applied Science Chemistry and Process Technology. She holds a degree in General Studies from Ricks College and graduated from Bonneville High School. With a strong foundation in science and technology, Jeanette brings a unique perspective to her work in User Experience and Design, leveraging her skills in Javabeans to drive innovative solutions.

Experience

Education

  • 1984 - 1985
    Eastern Idaho Technical College
    Associate, Applied Science Chemistry
  • 1981 - 1982
    Eastern Idaho Technical College
    Certificate, Process Technology
  • 1977 - 1978
    BYU-Hawaii
    Travel Industry and Art
  • 1974 - 1977
    Ricks College
    Associate, General Studies
  • 1972 - 1974
    Bonneville High School
    Graduated, Science, Art, Math

Suggested Services

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Industry Focus. “Food Production”

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