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Jayne Philp is a seasoned quality professional with a strong background in public sector and private industries, offering expertise in information management, strategic planning, risk assessment, and food safety. She has held various leadership roles in quality projects management, quality projects lead, and quality and compliance advisor, and has experience working with government regulations and hazard analysis and critical control points. She holds a Bachelor of Science degree from the University of Otago.

Experience

Education

  • University of Otago
    Bachelor of Science (BSc), Pharmacolgy and Toxicology

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Industry Focus. “Food and Beverage Manufacturing”

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