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Jacqueline Johns profile image

Jacqueline Johns

Pastry Sous Chef at Hawksworth Restaurant Group
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Experienced pastry professional with executive chef experience in high-end restaurants and resorts.
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Location
Canada, CA
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Bio

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Jacqueline Johns is a seasoned pastry professional with over 15 years of experience in high-end restaurants and resorts. She has held executive pastry chef positions at Aspen Meadows Resort and St. Regis Hotel, and has worked as a pastry sous chef at Hawksworth Restaurant Group and Canucks Sports & ;Entertainment (CSE). She holds a Certificate in Baking and Pastry Arts from the Culinary Institute of America and a Bachelor of Commerce (B.Com.) in Hospitality Administration/Management from the University of Guelph.

Experience

  • Hawksworth Restaurant Group
    • Vancouver, Canada Area
    • Pastry Sous Chef
      • Oct 2016 - Present
      • Vancouver, Canada Area

  • Canucks Sports & Entertainment (CSE)
    • Vancouver, British Columbia, Canada
    • Pastry Chef
      • Apr 2014 - Oct 2016
      • Vancouver, British Columbia, Canada

  • Aspen Meadows Resort
    • Executive Pastry Chef
      • Jun 2010 - Apr 2014

      Menu planning, inventory control and ordering for the pastry department. Interviewing, hiring, training and managing interns and assistants. Producing high end breakfast pastries, buffet style and plated banquet desserts, restaurant desserts, wedding cakes and custom menus for private events.

  • St. Regis Hotel
    • Food and Beverage Supervisor
      • 2006 - 2008

Education

  • 2009 - 2010
    Culinary Institute of America
    Certificate in Baking and Pastry Arts
  • 2002 - 2006
    University of Guelph
    Bachelor of Commerce (B.Com.), Hospitality Administration/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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