Bio
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Credentials
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Human Resources Management
İstanbul Teknik ÜniversitesiJul, 2022- Apr, 2026 -
Bartending/Mixology Course
Ritz Paris -
Different Types and Harms of Addiction
Student Social Responsibility International Organisation (SSRIO) -
Italian Cuisine Workshop
Chefs Table Culinary Academy -
Pastry Workshop
Ecole Ritz Escoffier -
Sport for Women Associate
b-fit (Kadınların Spor ve Yaşam Merkezi) -
Theater Performance
Cemal Diker İlkokulu
Experience
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Gastronometro
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İstanbul, Türkiye
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Assistant Instructor Chef
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Jul 2022 - Present
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İstanbul, Türkiye
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Bonbon Chocolatier
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İstanbul, Türkiye
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Chocolatier/Owner
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Aug 2021 - Apr 2022
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İstanbul, Türkiye
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Six Senses Hotels Resorts Spas
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Istanbul, Turkey
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Demi Chef de Partie
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Sep 2019 - Jul 2021
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Istanbul, Turkey
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Jumeirah Group / Jumeirah Hotels & Resorts
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Al Wathba, Abu Dhabi, United Arab Emirates
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Commis de Cuisine
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Jan 2019 - Aug 2019
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Al Wathba, Abu Dhabi, United Arab Emirates
Pre - Opening team at Jumeirah Al Wathba Desert Resort and Spa
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Jumeirah Burj Al Arab
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Dubai
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Task Force
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May 2019 - Jun 2019
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Dubai
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The Bodrum EDITION
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Bodrum
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Commis 1
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Apr 2018 - Sep 2018
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Bodrum
Pre-opening Team
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Golf Hotel René Capt
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Montreux
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Internship
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Feb 2017 - Jul 2017
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Montreux
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Eldora Traiteur SA
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Lausanne Area, Switzerland
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Internship
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Dec 2015 - Jun 2016
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Lausanne Area, Switzerland
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Education
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2015 - 2018Culinary Arts Academy
Bachelor's degree, Culinary Arts/Chef Training -
2017 - 2018University of Derby
Bachelor's degree, International Business in Culinary Arts -
2014 - 2015Dilko English
Intermediate/Upper Intermediate/IELTS -
Anakent Private High School
High School
Suggested Services
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Industry Focus. “Food & Beverages”
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References
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