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Dr. Shyamala Vishnumohan Ph.D. APD is a seasoned nutrition expert with a strong background in research, education, and industry experience. She has worked as a Research Scientist, Nutrition Analyst, and Dietitian, providing crucial support to expectant mothers as a Certified Prenatal Dietitian. With a Doctor of Philosophy in Nutrition, she has developed methods for analyzing and bioavailability of natural folates in mixed diets in humans. She has also led transformative initiatives in marketing Western Australian lupins to international markets and established a not-for-profit organization uniting industry leaders. Dr. Vishnumohan is a skilled presenter and has created content for various food-based series. She is also a Life Long Member of the Indian Dietetic Association Mumbai Chapter.

Credentials

  • Accredited Practising Dietitian
    Dietitians Australia
  • Certified Prenatal Dietitian
    Early Life Nutrition Alliance
  • Life Long Member (Since 2021)
    Indian Dietetic Association Mumbai Chapter

Experience

    • Associate Research Scientist
      • Feb 2024 - Present
      • Australia

  • The Pregnancy Dietitian
    • Face to Face (Perth) and Online (Australia)
    • Founder & Accredited Practising Dietitian/ Certified Prenatal Dietitian
      • Jul 2021 - Present
      • Face to Face (Perth) and Online (Australia)

      Providing crucial support to expectant mothers as a Certified Prenatal Dietitian.

    • Executive Officer - Food Industry Development (Australian Lupin Bean)
      • Nov 2022 - Jun 2023
      • Western Australia, Australia

      Led transformative initiatives in marketing Western Australian lupins to international markets, established a not-for-profit organization uniting industry leaders, and created a new website.

  • UNSW
    • Australia
    • Honorary Associate Lecturer (Food and Health Cluster School of Chemical Engineering)
      • Jul 2015 - Jul 2021
      • Australia

  • Nestlé
    • Australia
    • Nutrition Adviser (Infant Nutrition)
      • Mar 2020 - Mar 2021
      • Australia

      Managed a diverse territory, led educational initiatives, and facilitated knowledge transfer to healthcare professionals.

    • Health and Science Presenter
      • Feb 2019 - Dec 2019
      • Perth, Australia

      Created content and presented 25 Nutrition segments for a Food based series called Our State On a Plate and The Garden Gurus broadcasted on the Nine Network with a view to share science-based information, healthy eating tips and promote the agricultural industry in WA.

  • Coorow Seeds
    • Perth, Australia
    • Food Science Project Officer
      • Jan 2012 - Oct 2017
      • Perth, Australia

      Led initiatives for global market expansion, fostered strategic research collaborations, and navigated complex international food regulations.

    • Project Lead and Consultant - Pulses
      • May 2016 - Sep 2017
      • Perth, Australia

      Delivered pre-competitive market access strategies and nutritional marketing tools to transform the Australian Lupin Bean industry from feed to food.I have cultivated an influential industry network connecting the pulse Industry with food processors, manufacturers and distributors, culinary professionals including health, regulatory and trade organisations in international markets.

    • Research Methodology Lecturer and Academic Advisor
      • 2011 - 2014
      • Perth, Australia

      Revamped and delivered Research Methodology course and equipped students with tools to enable evidence based practice. Also served as an Academic Advisor for Higher Education Advisory Board at the Institute in 2015.

    • Nutrition Analyst and Session Tutor
      • 2004 - 2008

      Provided top-tier food analytical services and teaching support in various areas of human nutrition and food analysis.

Education

  • 2003 - 2008
    University of New South Wales
    Doctor of Philosophy (PhD), Nutrition/ Food Science and technology
  • 2001 - 2003
    PSG College of Arts and Science
    Masters degree, Food and Nutrition
  • PSG College of Arts and Science
    Bachelor's degree, Nutrition Dietetics and Food Service Management

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