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David Schultz
Executive Chef at Double Tree By Hilton
Experienced hospitality professional with expertise in resorts, hotels, and restaurants.
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Location
Marysville, California, United States, US
Skills
- Chef
- Menu Development
- Resorts
- Hospitality
- Cooking
- Show all
Bio
Generated by
Topline AI
David Schultz is a seasoned hospitality professional with extensive experience in resorts, hotels, and restaurants. He has held executive chef and sous chef positions at Double Tree By Hilton and Chops Steakhouse and Seafood, respectively. With over 12 years of experience in the industry, Schultz has developed expertise in menu development, budgeting, and customer service.
He has also worked as a line cook at Monks Cellar and a room chef at Thunder Valley Casino Resort. Schultz holds a strong background in hospitality management and has worked in various roles, including restaurant management and banquet services.
Experience
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Executive Chef
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Peru
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Hospitality
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700 & Above Employee
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Executive Chef
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Jun 2022 - Present
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Sous Chef
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Oct 2016 - Present
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Chops Steakhouse and Seafood
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Sacramento, California
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Executive Chef
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Dec 2015 - Jul 2016
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Sacramento, California
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Line Cook
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Nov 2015 - Dec 2015
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Room Chef
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Aug 2003 - Nov 2015
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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