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Colleen Serra profile image

Colleen Serra

Chef Instructor at Mirepoix Cooking School
Intro Book
Award-winning pastry chef and catering expert with 14+ years of experience in event management and food service.
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Location
Utica, Michigan, United States, US
Skills
  • Event Management
  • Budgets
  • Food
  • Public Relations
  • Public Speaking
  • Show all
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Bio

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Colleen Serra is a seasoned chef and catering expert with 14+ years of experience in event management, food service, and public relations. She has developed recipes and curriculum for classes, managed teams, and created award-winning pastries and desserts. Colleen holds certifications in French chocolates and pastry and has worked with various clients, including Mind, Body and Spirits and Colleen Serra L.L.C.

Experience

  • Mirepoix Cooking School
    • Chef Instructor
      • Oct 2009 - Present

      Private and group cooking instruction.Developement of recipes and curriculum for classes.Catering gatherings of up to 100 guests.Maintaining Inventory and ingredient shopping for daily classes.“Holiday Market Catering” Catered parties . Healthy cooking Demonstration.

  • Colleen Serra L.L.C
    • Personal Chef
      • Sep 2009 - Present

      Shelby Twp., MI.Full service organic catering and personal chef. Including plated desserts, pastry, and chocolates. Specializing in gluten free, sugar free and dairy free diets.

  • Mind, Body and Spirits
    • Chef Manager
      • Apr 2008 - Sep 2009

      Managed and created “Inspired Treats” gluten free, and sugar free pastry line.Developed recipes for organic sodas, liqueurs and mixed teas.Created desserts, ice creams and chocolates using conventional and alternative sugars and flours.Managed team of 18 employees.Inventory control and cost analysis.

  • Shelby
    • Chef, Business Owner Couture Cakes
      • Jan 2004 - Jan 2008

      Full service catering.French cakes and pastry.Managed team of 16 Employees.Inventory control.Award winning wedding cake artist.

  • Felicia’s Pastry Shoppe and Catering
    • Chef Owner and Manager
      • Dec 1990 - Jul 1997

      Full service cateringExtensive artisanal bread line.10 major wholesale accounts.Managed team of 32 employees.Local cable television show.Award winning wedding cake artist.French Chocolates

Education

  • 2008 - 2008
    The French Pastry School
    Plated Desserts and Pre Desserts
  • 1978 - 1979
    Macomb Community College
    Commercial Foods

Suggested Services

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Industry Focus. “Food and Beverages”

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