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Bryce Cazier is a seasoned operations professional with a strong background in manufacturing and culinary management. As a manufacturing technician at MK1 Manufacturing, he honed his technical skills over a decade, while serving as a catering manager at Costa Vida, Fresh Mexican Grill, and a crew member at the same establishment. His experience spans over 10 years, with a focus on quality control, team leadership, and customer satisfaction. Cazier's educational foundation is rooted in computer software engineering, interior design, and Spanish language and literature. He graduated from General Assembly in 2023 with a degree in software engineering and from Design Institute of San Diego in 2021 with a degree in interior design. A Brigham Young University alumnus, he developed a strong foundation in language and literature. Currently residing in Kennewick, Washington, Cazier brings a unique blend of technical expertise, creative vision, and language proficiency to the table, positioning him for success in a variety of industries.

Experience

Education

  • 2022 - 2023
    General Assembly
    Software Engineering, Computer Software Engineering
  • 2021 - 2021
    Design Institute of San Diego
    Interior Design
  • 2014 - 2014
    Brigham Young University
    Spanish Language and Literature

Suggested Services

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Industry Focus. “Manufacturing”

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