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Anna M Rendon profile image

Anna M Rendon

Personal Chef at ChiquiChef, LLC
Intro Book
Anna M Rendon is a seasoned chef and culinary expert with 22 years of experience, holding a Master's degree from Teachers College, Columbia University, and working as a Personal Chef and Chef Instructor at Sur La Table.
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Location
Washington DC-Baltimore Area, US
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Anna M Rendon is a seasoned culinary professional with extensive experience in the industry. She has been the Owner and Personal Chef at ChiquiChef, LLC since October 2011, showcasing her expertise in creating personalized culinary experiences. Rendon has also held the position of Chef Instructor at Sur La Table since March 2014, demonstrating her ability to educate and train others in the culinary arts. Her tenure at Sur La Table has spanned over 10 years, solidifying her reputation as a skilled chef and educator. Rendon holds a Master of Arts degree from Teachers College of Columbia University, as well as an Advanced Culinary Training from L'Academie de Cuisine. Her language proficiency includes proficiency in multiple languages, further enhancing her skills and adaptability in the culinary industry.

Experience

  • ChiquiChef, LLC
    • Arlington VA
    • Personal Chef
      • Oct 2011 - Present
      • Arlington VA

      Owner and Personal Chefthechiquichef.com

  • Sur La Table
    • Arlignton, Virginia
    • Chef Instructor
      • Mar 2014 - Present
      • Arlignton, Virginia

Education

  • L'Academie de Cuisine
    Certified, Advance Culinary Training
  • Teachers College of Columbia University
    Master of Arts (M.A.), Higher Education/Higher Education Administration

Suggested Services

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Industry Focus. “Food and Beverages”

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