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Andy Bennett is a seasoned event and operations professional with 13 years of experience in event management, leadership, and team building. He has a strong background in strategic planning, customer service, and public speaking. With experience as the Director of Operations for the Port Huron Fighting Falcons Hockey team and a Breakfast/Banquet Cook at Freighters Eatary & Taproom, Andy has developed a unique blend of skills that enable him to effectively manage events, teams, and operations. He is based in Marysville, Michigan, and is well-versed in Microsoft Office and social media management.

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Industry Focus. “Events Services”

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