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Alice Ray is a seasoned hospitality professional with experience in menu development, catering, and event planning. She has held leadership positions in the culinary industry, including Director of Dining Services at Brookdale and Chef at The Hearthstone at Green Lake. Ray has a strong educational foundation in history from Rogue Community College.

Experience

Education

  • Rogue Community College
    Associate of Arts (A.A.), HISTORY

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Industry Focus. “Hospitality”

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