At SAIGON FOOD, we share the passion for delivering fresh, natural and time-saving meals that support women with taking care of their loved ones. Established in July 2003 with the name SG Seafood Join Stock Company (SG FISCO), we specialized in manufacturing and distributing frozen seafood and ready-to-eat food for local and export markets. In 2003, from a small venture with only one trading office, a hired processing factory and 11 staff, SAIGON FOOD expanded with a bought factory in Vinh Loc industrial zone, a facility that extends to 5,000 m2, and 300 staff. At present, SAIGON FOOD has evolved into an organization that has 2,500 staff, 4 well-equipped factories on an area of 24,000 m2 with freezing warehouses, high-tech quick freezers and a standardized management system that is certified by ISO International 9001:2008, HACCP, Kaizen, 5S.
