Rye is a restaurant celebrating midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye has two locations, the original in Leawood, Kansas established in 2012 is located in the Mission Farms Center and Rye Plaza in Kansas City, Missouri opened in 2017. Rye showcases the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to feature dishes that they have enjoyed with several generations of their families. They pay homage to those heritage dishes that the Midwest is known for such as; succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, farm-fresh vegetables, Parker House rolls, seasonal pies, fruit cobblers, and ice cream sundaes to name a few of the menu selections. Rye is open for lunch and dinner daily with weekend brunch and breakfast at Plaza location only. The restaurant also offers to-go, catering, private events, and bakery orders such as whole pies for your next celebration.
