ResQ Club
Food and Beverage ServicesView the employees at
ResQ Club-
Anett Kislov Marketplace Manager at ResQ Club Estonia, surplus food selling platform
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Tallinn, Harjumaa, Estonia
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Rising Star
Heini Lehtvirta Customer Support Lead at ResQ Club-
Top 10%
Celia Ogna Recruiting tech talents to help reduce food waste-
Helsinki Metropolitan Area
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Rising Star
Venla Wiik Sales Manager|Sales team lead at ResQ Club-
Helsinki, Uusimaa, Finland
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Rising Star
Armand Dupuis Senior Software Developer at ResQ Club-
Helsinki, Uusimaa, Finland
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Top 10%
Overview
We are a young, fast-growing company developing the ResQ service, which allows consumers to "rescue" valuable food at risk of going to waste, from e.g. restaurants, bakeries, cafes, grocery stores and hotels. The service was launched in Finland during the first months of 2016 and has since expanded rapidly, both locally and to new cities and countries. We have already helped rescue close to seven (7) million portions from going to waste globally. The ResQ service reduces food waste by eliminating serving surpluses in restaurants and other food service providers. It gives these providers almost free extra revenue and lots of positive visibility. Consumers get affordable quality food easily. See our introductory video: https://www.youtube.com/watch?v=EP00SiHJHAA
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