New Entry Sustainable Farming Project
FarmingView the employees at
New Entry Sustainable Farming Project-
Sarah Bermingham Master's Candidate at Tufts University | Agriculture, Food, and the Environment
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Boston, Massachusetts, United States
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Rising Star
Maddie Stein MS Candidate in Agriculture, Food, and Environment | Food systems innovator | Communications and marketing strategist-
Rising Star
Kimberly Kasper Associate Director of New Entry Sustainable Farming Project | Mission-driven leader who builds community, educational, and research programs to expand and share the history of diverse spaces-
Beverly, Massachusetts, United States
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Rising Star
Kirstin Skyrm Urban Agriculture Planning Fellow | M.S. Agriculture, Food and Environment-
Philadelphia, Pennsylvania, United States
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Rising Star
Kimberly Kasper Associate Director of New Entry Sustainable Farming Project | Mission-driven leader who builds community, educational, and research programs to expand and share the history of diverse spaces-
Beverly, Massachusetts, United States
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Top 5%
Overview
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers. We serve and collaborate with the people, communities, and organizations in Massachusetts, the Northeast, and beyond! Click below to learn how you can get involved with New Entry. The New Entry Sustainable Farming Project’s (New Entry) mission is to improve our local and regional food systems by training the next generation of farmers to produce food that is sustainable, nutritious, and culturally-appropriate and making this food accessible to individuals regardless of age, mobility, ethnicity, or socio-economic status. In doing this work, we provide critical training, career development, and economic opportunity to new farmers.
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