Experience

New Entry Sustainable Farming Project

• Farming
• 1 - 100 Employee

• Urban Agriculture Planning Fellow

  • Jun 2023 - Present

  Synthesize community food assessments and actions being undertaken to promote urban agriculture in North Shore, MA. Use analysis to create a regional North Shore Urban Agriculture Plan, as part of a USDA Urban Agriculture and Innovative Production (UAIP) Planning Project Grant with grant awardees: Green Beverly and New Entry Produce actionable recommendations for expanding urban food production and enabling food access in five North Shore communities Synthesize community food assessments and actions being undertaken to promote urban agriculture in North Shore, MA. Use analysis to create a regional North Shore Urban Agriculture Plan, as part of a USDA Urban Agriculture and Innovative Production (UAIP) Planning Project Grant with grant awardees: Green Beverly and New Entry Produce actionable recommendations for expanding urban food production and enabling food access in five North Shore communities



Russell Ventures Group

• Financial Strategy Consultant

  • Apr 2021 - Present



Food & Nutrition Innovation Institute

• United States
• Higher Education
• 1 - 100 Employee

• Sustainable Nutrition Working Group Lead

  • Sep 2021 - Jun 2023

  Collaborated with members of the Innovation Council and Sustainable Nutrition Working Group to identify opportunities in sustainable nutrition research, innovation, and policy interventions needed to translate evidence into practice. Members include founders and supply chain professionals of regional, national, and global food companies.Interviewed members of the Sustainable Nutrition Working Group to assess how sustainable nutrition manifests in their respective organizations.Evaluated sustainability frameworks that incorporate nutrition, economic, social, and environmental pillars; reviewed comparable metrics and data requirements. Show less

• Research Assistant, Sustainable Food Systems

  • May 2022 - Dec 2022

  Produced a series of case studies that evaluate how companies of various scales prioritize "local" in their supply chains; highlighted best practices for companies and organizations in food service, processing, and distribution.Interviewed farmers, founders, and supply chain professionals as part of the research process.



CitySprouts

• United States
• Education Administration Programs
• 1 - 100 Employee

• Garden Educator

  • Jul 2022 - Aug 2022

  Taught gardening principles and STEM-based activities to Cambridge-area teens Managed rooftop garden for the duration of the summer Taught gardening principles and STEM-based activities to Cambridge-area teens Managed rooftop garden for the duration of the summer



Greensgrow

• United States
• Farming
• 1 - 100 Employee

• Team Member

  • Apr 2021 - Aug 2021

  Tended to retail and permanent plants on Greensgrow grounds, fed and tended to farm animals Tended to retail and permanent plants on Greensgrow grounds, fed and tended to farm animals



JPMorgan Chase & Co.

• United States
• Financial Services
• 700 & Above Employee

• Lending Associate

  • Jul 2020 - Apr 2021

• Analyst

  • Sep 2017 - Jun 2020



44 Business Capital - A Division of Berkshire Bank Member FDIC Equal Housing Lender

• United States
• Banking
• 1 - 100 Employee

• SBA underwriter

  • Aug 2015 - Sep 2017

  Assessed company valuations using discounted cash flow financial modeling; thoroughly analyzed balance sheet stability, payable and receivable schedules and other key metrics for compliance with SBA standards Stress-tested company income projections and pro forma balance sheet for financial resiliency Evaluated more than 100 local businesses spanning multiple sectors, including manufacturing, logistics and retail, among others. Average loan size: $1.5MM Assessed company valuations using discounted cash flow financial modeling; thoroughly analyzed balance sheet stability, payable and receivable schedules and other key metrics for compliance with SBA standards Stress-tested company income projections and pro forma balance sheet for financial resiliency Evaluated more than 100 local businesses spanning multiple sectors, including manufacturing, logistics and retail, among others. Average loan size: $1.5MM