Meriwether Godsey
HospitalityView the employees at
Meriwether Godsey-
theodore singleton Sous Chef at Meriwether Godsey
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Washington DC-Baltimore Area
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Rising Star
Ben Phillips Director of dining services, Meriwether Godsey at Sweetbriar College-
Rising Star
John Reardon Sous Chef at Guilford College-
Greensboro, North Carolina, United States
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Rising Star
Susan Hicklin General Manager of Food and Beverage at Meriwether Godsey-
Richmond, Virginia, United States
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Top 5%
denise Gittens supervisor at Meriwether Godsey-
Richmond, Virginia, United States
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Rising Star
Overview
In the early 80’s, while working for a large contractor and catering part-time, Marie “Rie” Meriwether Godsey, and her husband Eddie became convinced that they could provide what the global operators could not: personal attention, real partnership, and fabulous food. They believed that hands-on ownership, which is often found in the finest restaurants, would make a difference in contract dining. In 1985, with this ideal in mind, they launched Meriwether Godsey with two locations, an independent school, and a small college. Almost entirely by word of mouth, today we have grown to operate throughout the east coast from North Carolina to Massachusetts.
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