Experience

Meriwether Godsey

• United States
• Hospitality
• 100 - 200 Employee

• Director of dining services

  • Dec 2021 - Present

• Floating manager

  • Jan 2017 - Dec 2021

  Assist with large catering events, management transitions, and special projects and training.



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• Caterer

  • May 2012 - Present



The Manor House at Locust Thicket

• Lynchburg, Virginia

• FOH Manager

  • Jul 2016 - Jan 2017



West Manor Estate

• General Manager

  • Jun 2015 - Jul 2016

• Cook, caterer, and front of house manager

  • Aug 2012 - Jun 2015



Quality Archery Designs

• Madison Heights, VA

• Intern Assistant to the President, Executive Project Manager

  • Feb 2015 - Jun 2015



The Farm Basket

• Cook and caterer

  • Aug 2011 - Apr 2013



Word of Life Fellowship

• United States
• Religious Institutions
• 300 - 400 Employee

• Kitchen Intern

  • Aug 2009 - Aug 2010

  Interned in the kitchen of the Word of Life Conference Center. Worked Under four great chefs and chef managers working along side dedicated people that taught me so much about logistics and time management. This all culminated with me running the conference center kitchen in the summer with guidance from the culinary director. Interned in the kitchen of the Word of Life Conference Center. Worked Under four great chefs and chef managers working along side dedicated people that taught me so much about logistics and time management. This all culminated with me running the conference center kitchen in the summer with guidance from the culinary director.