Magnacool: The Next Generation in Cooling Technology One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the work place. We offer you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced. In this way, we create a continuous baking – cooling process. Benefits * Cooling time same as baking time * Increase profits, production and product quality * Save time with the product ready to be packed and distributed in a fraction of the time * Create and save valuable space on the work floor * Vent the heat from your bakery * Low energy solution for cooling * Environmentally friendly – no chemicals or gases required! * Less condensation on walls and ceilings, saving on cleaning * Cooling in line with HACCP standards * Reduction of bacterias * 99.99% eradication of bacteria’s with the Magnacool Supreme UV model * Extended shelf life of product * Reduce scaling weights with improved moisture retention Contact a member of our team for more information, we look forward to hearing from you.
