Experience

Magnacool

• United Kingdom
• Machinery Manufacturing
• 1 - 100 Employee

• Business Owner

  • Mar 2018 - Present

  One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the work place.​The Magnacooler offers you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced.In this way, we create a continuous baking – cooling process.



Bakery Solutions Ltd

• United Kingdom
• Food and Beverage Manufacturing

• Business Owner

  • Feb 2002 - Present

  Started in the Bakery Industry at the age of 14 as a Saturday job, I completed my time as an apprentice and my 3 years at Bakery School. I have headed various companies in the bakery sector on a director/corporate level. I am now the joint MD and co-owner of Bakery Solutions Ltd and Magnacool Ltd offering production solutions for clients across the globe. Started in the Bakery Industry at the age of 14 as a Saturday job, I completed my time as an apprentice and my 3 years at Bakery School. I have headed various companies in the bakery sector on a director/corporate level. I am now the joint MD and co-owner of Bakery Solutions Ltd and Magnacool Ltd offering production solutions for clients across the globe.