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Locations: 6 E RT 66 Flagstaff, Arizona 86001, us
Company Size: 1 - 100
Industry: Restaurants
Executive Chef • New Concept Development • Menu Development • Alternative Cooking Techniques • Sustainable Food Production• Systems Design • Financial Accountability • Cost Controls • Production Standards
Executive Chef at Karma Sushi Bar and Grill
Host at Karma Sushi Bar and Grill
Student at Northern Arizona University
Bartender at Karma Sushi Bar and Grill
Showing 1 to 7 of 9 results
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