Patrick Mosher
Executive Chef at Karma Sushi Bar and Grill- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
German Professional working proficiency
-
Japanese Professional working proficiency
Topline Score
Bio
Gregory N. Patterson
Creative Chef and a global thinker when it comes to business operations especially in the food services industry!
Stephen Hollingshead
What a great chef! It's not just that Patrick is the only chef who has been able to make my Bolognese properly -- though that means a lot to me. It's that Patrick understands how to develop products that are an outstanding value for the customer, he knows how to manage a team to create that value consistently, and he is just a rock of dependability (as in, if he tells you it will be done, you can sleep soundly knowing that it will, in fact, be done). I hope to do business with him again one day.
Gregory N. Patterson
Creative Chef and a global thinker when it comes to business operations especially in the food services industry!
Stephen Hollingshead
What a great chef! It's not just that Patrick is the only chef who has been able to make my Bolognese properly -- though that means a lot to me. It's that Patrick understands how to develop products that are an outstanding value for the customer, he knows how to manage a team to create that value consistently, and he is just a rock of dependability (as in, if he tells you it will be done, you can sleep soundly knowing that it will, in fact, be done). I hope to do business with him again one day.
Gregory N. Patterson
Creative Chef and a global thinker when it comes to business operations especially in the food services industry!
Stephen Hollingshead
What a great chef! It's not just that Patrick is the only chef who has been able to make my Bolognese properly -- though that means a lot to me. It's that Patrick understands how to develop products that are an outstanding value for the customer, he knows how to manage a team to create that value consistently, and he is just a rock of dependability (as in, if he tells you it will be done, you can sleep soundly knowing that it will, in fact, be done). I hope to do business with him again one day.
Gregory N. Patterson
Creative Chef and a global thinker when it comes to business operations especially in the food services industry!
Stephen Hollingshead
What a great chef! It's not just that Patrick is the only chef who has been able to make my Bolognese properly -- though that means a lot to me. It's that Patrick understands how to develop products that are an outstanding value for the customer, he knows how to manage a team to create that value consistently, and he is just a rock of dependability (as in, if he tells you it will be done, you can sleep soundly knowing that it will, in fact, be done). I hope to do business with him again one day.
Experience
-
Karma Sushi Bar and Grill
-
United States
-
Restaurants
-
1 - 100 Employee
-
Executive Chef
-
Feb 2021 - Present
-
-
-
-
Executive Chef / Director of Operations
-
Mar 2018 - Present
-
-
-
-
Culinary Director
-
Apr 2014 - Dec 2017
-
-
-
Hubbell & Hudson
-
United States
-
Restaurants
-
1 - 100 Employee
-
Culinary Director
-
Sep 2007 - Mar 2014
-
-
-
-
Co-Founder
-
Dec 2003 - Aug 2007
-
-
-
Universal Studios Hollywood
-
United States
-
Entertainment
-
700 & Above Employee
-
Executive Chef
-
Jul 2001 - Oct 2003
-
-
-
Peohes
-
France
-
Retail
-
Executive Chef
-
Jun 1999 - Jul 2001
-
-
-
Matsuhisa
-
United States
-
Hospitality
-
1 - 100 Employee
-
Executive Chef
-
1997 - 1999
-
-
Education
-
-
Art Institute of Colorado
Associate of Arts (A.A.) -
-
ASU
-
-
Gymnasium Brauweiler
Community
