Hotel Domestique | Restaurant 17
HospitalityView the employees at
Hotel Domestique | Restaurant 17-
Samuel Goudy Student at Furman University
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Spartanburg, South Carolina, United States
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Rising Star
Eric Poovey General Manager at Hotel Domestique & Restaurant 17-
Greenville, South Carolina, United States
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Rising Star
Haydn Shaak Professional Chef-
Travelers Rest, South Carolina, United States
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Rising Star
Teresa Gowan ---
Travelers Rest, South Carolina, United States
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Rising Star
Danielle Nance Director of Food and Beverage at Restaurant 17 | Hotel Domestique-
Greenville, South Carolina, United States
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Rising Star
Overview
AWAY FROM EVERYTHING, CLOSE TO ANYTHING Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction. If memorable sight-seeing, shopping and entertainment are more suited to your tastes, you’ll enjoy the short, scenic trip to take in the award-winning culture and cuisine of nearby Asheville and Greenville. SAVOR SOMETHING DIFFERENT A place like Restaurant 17 defies simple description. The relaxed atmosphere is reminiscent of traditional European bistros. The cuisine reflects the surrounding countryside—but with a level of creativity only extraordinary chefs can claim. And its beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over tables of authentic, thoughtful food and drink.
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