Experience

Hotel Domestique

• United States
• Hospitality
• 1 - 100 Employee

• Director Of Food And Beverage

  • Sep 2018 - Present

  ServSafe© Manager Certified. Level 2 WSET. Responsible for all a la carte dining and catering on property, managing a staff of 50+ employees. Increased sales by over 1.1M in 4 years. Successfully navigated through COVID shutdown and maintained over 80% staff retention. Currently sitting on the Board of Directors for the South Carolina Restaurant and Lodging Association Upstate Chapter. ServSafe© Manager Certified. Level 2 WSET. Responsible for all a la carte dining and catering on property, managing a staff of 50+ employees. Increased sales by over 1.1M in 4 years. Successfully navigated through COVID shutdown and maintained over 80% staff retention. Currently sitting on the Board of Directors for the South Carolina Restaurant and Lodging Association Upstate Chapter.



Mac’s Speed Shop

• Closing Manager / Bartender

  • Mar 2017 - Aug 2018

  ServSafe© and TIPS© certified. Responsible for reconciling all funds at the end of the night, including deposits, bar drawers, and petty cash. Accountable for all closing employees (FOH and BOH) in addition to ensuring all areas of the restaurant shut down properly for the night. Maintained a deep knowledge of 60 rotating beer taps and 240 bottle/can inventory, confidently serving a 25 seat full service bar while mixing drinks quickly and accurately according to company standard. Ensured positive, repeat guest experiences by utilizing programs like Mac’s Beer Club and monthly promotions with local breweries in conjunction with excellent service. Show less



The Bottle Cap Group

• General Manager

  • Apr 2016 - Feb 2017

  General Manager of Green Room. ServSafe© certified. Duties included, but not limited to, event planning, establishing and maintaing appropriate cost of sales and cost of goods, maintaining an appropriate labor cost, writing checks, coding invoices, writing all front of house (FOH) schedules, perfect “A” DHEC record. Led re-opening of restaurant after major renovations, including recruiting, hiring, training and developing a new staff, creating and costing seasonal beer, wine and cocktail lists, creating FOH side work and weekly cleaning lists, assisted in implementation of complete kitchen restructure. Show less



High Street Hospitality

• United Kingdom
• Hospitality
• 1 - 100 Employee

• General Manager

  • Jan 2016 - Apr 2016

  General Manager of Green Room. Duties included, but not limited to, event planning, establishing and maintaining appropriate cost of sales and cost of goods, maintaining an appropriate labor cost, writing checks, coding invoices, writing all front of house (FOH) schedules, perfect “A” DHEC record.

• Assistant General Manager

  • May 2015 - Jan 2016

  Assisted in all company locations. Participated in opening of new location on the West End, created and costed out beer, wine, and liquor lists, led staff training at multiple locations, handled social media and event planning for multiple locations, elevated and maintained guest experience in all company locations.



Margaritas Restaurants

• United States
• Restaurants
• 1 - 100 Employee

• Certified Trainer, Shift Manager, Marketing and Catering Coordinator

  • Sep 2012 - May 2015

  In addition to general managerial duties, participated as a trainer in franchise store opens. Developed franchise-marketing plan and trained developing managers as well as new staff members. In addition to general managerial duties, participated as a trainer in franchise store opens. Developed franchise-marketing plan and trained developing managers as well as new staff members.



Blue Dog Tavern

• United States
• Restaurants
• 1 - 100 Employee

• Lead Server

  • Jul 2011 - Sep 2012

  Responsibilities included assisting in weekly orders, maintain day to day inventory, maintaining relationships with various beer distributors, maintaining a comprehensive knowledge of craft beer (including a rotating 30 tap draft list), and adapting and using two different POS systems (Touch Pro and Micros) Responsibilities included assisting in weekly orders, maintain day to day inventory, maintaining relationships with various beer distributors, maintaining a comprehensive knowledge of craft beer (including a rotating 30 tap draft list), and adapting and using two different POS systems (Touch Pro and Micros)



U S Spaces, Inc

• United States
• Aviation and Aerospace Component Manufacturing
• 100 - 200 Employee

• Realtor

  • Apr 2010 - Sep 2011

  Provided Section 8 Housing opportunities to qualified renters, helped prospective buyers explore the hidden gems of the Rittenhouse Square area. Assisted broker in marketing and advertising. Provided Section 8 Housing opportunities to qualified renters, helped prospective buyers explore the hidden gems of the Rittenhouse Square area. Assisted broker in marketing and advertising.



Clean Water Action

• United States
• Public Policy Offices
• 1 - 100 Employee

• Office Manager

  • Jan 2011 - Aug 2011

  Responsible for recording all data and donations received from canvassing teams, interviewing potential canvassers, and payroll. Responsible for recording all data and donations received from canvassing teams, interviewing potential canvassers, and payroll.


Suburban West REALTORS Association
• Member

  • 2011 - 2011

NORC
• Malaysia
• Oil and Gas
• 1 - 100 Employee
• Field Researcher

  • 2009 - 2010