Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne. Gânache Chocolate opened in South Yarra in April 2008. 2010 saw expansion and the opening of another Gânache Chocolate on Collins Street in Melbourne’s CBD. Similar in style to the original, Gânache Chocolate in the city offers the same wide range of chocolate, patisserie, desserts and gelato, delivered with impeccable service. Arno Backes, his Chocolatiers and Pastry Chefs make all products in the kitchen above the South Yarra chocolate lounge daily.
