Experience

Ganache Chocolate

• Australia
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Jan 2018 - Present

  • Make moulded, panned and hollowed chocolates • Glaze and garnish cakes • Prepare and make hot chocolates and pastry items • Assist in preparing and baking cake slabs and petit gateau • Order ingredients • Make moulded, panned and hollowed chocolates • Glaze and garnish cakes • Prepare and make hot chocolates and pastry items • Assist in preparing and baking cake slabs and petit gateau • Order ingredients



Lounge Bar and Kitchen

• India
• 1 - 100 Employee

• Chef/Cook

  • Dec 2016 - Jul 2018

  • Prepare, cook, and plate lunch, dinner and pizza items in the menu • Clean and organizes the kitchen, cool room and fridges • Prepare, cook, and plate lunch, dinner and pizza items in the menu • Clean and organizes the kitchen, cool room and fridges



DoubleTree by Hitlon

• Canada
• Hospitality
• 1 - 100 Employee

• Trainee Chef

  • Aug 2015 - Aug 2016

  • Prepare, cook, and plate food items for breakfast: buffet, restaurant ala carte, room service orders, and breakfast functions • Worked in banquet kitchen, and other shifts in the kitchen such as; lunch and dinner • Assist with the hygiene and organization of the kitchen, cool rooms, freezers and fridges • Prepare, cook, and plate food items for breakfast: buffet, restaurant ala carte, room service orders, and breakfast functions • Worked in banquet kitchen, and other shifts in the kitchen such as; lunch and dinner • Assist with the hygiene and organization of the kitchen, cool rooms, freezers and fridges



Solaire Resort and Casino

• Intern

  • Mar 2014 - Jul 2014

  • Worked in different types of kitchen such as Larder, In – Room Dining, and Staff Team Dining Kitchen • Prepare, cook, and plate food items in a hygienic and timely manner • Follow recipes and specific presentations by the Sous Chef • Assist with the hygiene and organization of the kitchens’ chillers • Worked in different types of kitchen such as Larder, In – Room Dining, and Staff Team Dining Kitchen • Prepare, cook, and plate food items in a hygienic and timely manner • Follow recipes and specific presentations by the Sous Chef • Assist with the hygiene and organization of the kitchens’ chillers