FoodSquared is a B2B FoodTech company using a “patent pending” process and proprietary ingredient formulations to create next generation plant-based shellfish, starting with plant-based shrimp. Farmed shrimp have the largest carbon footprint per 100g protein after beef. We want to make that transition to plant-based shrimp easy by making great tasting and healthy alternatives. Our shrimp not only looks, tastes and feels like a native shrimp but our innovative process and ingredients also allows our product to benchmark the protein content and nutritional profile of a native shrimp unlike other plant-based shrimp products on the market. We are always looking for like-minded partners. Whether you are an investor, a chef, a restaurant owner, a food manufacturer, or a conscious eater, reach out to us to find out more!
